Release 4 of 10
Bolivia
We’re proud to bring this coffee from Bolivia’s Illimani community to our roastery. The result of careful work by skilled producers, it offers a distinctive and rewarding cup. Look for notes of candied nuts and tropical fruit, with a juicy body that makes each sip a delight. This coffee reflects the dedication of the Illimani growers, and we’re honored to feature it on our Grand Cru menu.
Release 3 of 10
Ethiopia
Coming from renowned Bensa, Ethiopia, this region of Ethiopia has come to be known as one of the best coffee-growing areas in the world. This coffee delivers smooth notes of milk chocolate and sweet berry jam, all presented with a silky body.
Release 2 of 10
Mexico
We are delighted to bring this coffee to our roastery, where we can share its extraordinary flavors with you. Expect notes of chocolate ganache and juicy fruit, all delivered with a smooth body that is sure to delight. This coffee truly embodies the dedication and expertise of the San Pedro Yosotatu community, making it a remarkable addition to the Grand Cru menu.
Release 1 of 10
Rwanda
This Rwandan coffee marks the debut of our Grand Cru series, and we couldn't have chosen a more fitting start. With its distinct flavor profile full of complex sweetness with Jammy Berry undertone and Candied Ginger notes, all wrapped up in a Crisp body, this coffee is truly remarkable.