Release 2 of 10
Mexico Grand Cru
Mexico Grand Cru
San Pedro Yosotatu is a small community nestled in the Mixteca region of the Tlaxiaco district in Mexico. Situated at elevations ranging from 1700 to 1900 meters above sea level, this vibrant community is renowned for its exceptional coffee production. The community comprises 40 families and neighbors who work together to produce coffee that is highly sought after year after year. We are delighted to bring this coffee to our roastery, where we can share its extraordinary flavors with you. Expect notes of chocolate ganache and juicy fruit, all delivered with a smooth body that is sure to delight. This coffee truly embodies the dedication and expertise of the San Pedro Yosotatu community, making it a remarkable addition to the Grand Cru menu. Enjoy!
Location: Oaxaca
Elevation: 1700-1900 masl
Variety: Pluma, Bourbon, Typica
Process: Washed
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Will I Be Charged Shipping?
Will I Be Charged Shipping?
All orders over $30 ship free!
When Can I Expect My Order
When Can I Expect My Order
Orders that are received by EOD Sunday ship Tue.
Orders that are received by EOD Tue ship Thur.
The only thing that can push this schedule back is if UPS & USPS are not shipping on a holiday. If that is the case we ship on the next business day.
The Good Coffee roasting team is eager to release a Grand Cru coffee out of Oaxaca, Mexico. San Pedro Yosotatu is a 4.5 hour drive from Oaxaca and sits at 1700-1900 meters above sea level in the Mixteca Region of the Tlaxiaco District. Producers in this area oversee 1-2 hectares (roughly 2-5 acre) farms lined with ice cream bean trees and pines which provide adequate shade for coffee plants and also provide additional benefits such as food and water retention.
The Reserva Yosotatu lot was processed as a fully washed coffee in wooden tanks with an 18-24 hour fermentation and had a drying process of 8-10 days.
The green coffee smells vibrant and sweet. After roast this coffee tastes like walnut butter, pomegranate, and plum. We think you're going to love the Yosotatu Reserva and we truly hope you enjoy it!
- Written by Chelsea Sound & Kimberly Woolridge after working with this coffee in the Good Coffee roastery, additional information was provided by Red Fox Coffee Importers -