At this stage in our sourcing  journey we are honored to work with the best coffee farmers in the world - whether it’s Geovanny Liscano’s family farms in Inza, putting out some of the most intense, stunning Colombian coffees we’ve ever come across, or the Yosatatu community coffees, led by Madelina Lopez to become some of the smoothest, sweetest Mexican coffees we’ve ever tasted - the producers with which we have long term purchasing relationships (in a fresh harvest framework) are farming the best coffees in the world, and as a result are receiving the highest premiums (outside of the auction context) for their product. Our importing partners are committed to the necessary farm level investments, financing mechanisms and education to ensure these coffee producers are (year after year) continually getting access to the highest premiums possible for the coffee they are producing.

Delivery speaks to the final piece of the coffee journey, getting the coffee from our roastery to you! There are so many ways we are able to ‘deliver’ coffee. Our coffees are individually dialed to prepare for you (in our various cafes) as espressos or filter coffees. We brew our coffees as an ingredient to blend with milk and scratch made syrups to create a rotating list of seasonal beverages. We weigh out individual bags of coffee that we sell off our shelves and also box up with postage for shipping. Each delivery mechanism requires focus and commitment to make sure the coffee is presented to the end user (you) in a way that is delicious and delightful. Our retail and our roasting teams have been committed (for many years now) to continually learning all the nuances being excellent in all the unique ways we have the privilege of delivering coffee to you!