Our latest release comes from Mandomashe, a farmer group in Tanzania’s southern highlands. More than 150 member farmers contribute coffee to the group’s washing station, where carefully harvested cherries are processed and dried with remarkable attention to detail.

In the cup, Mandomashe offers vibrant notes of raspberry jam and fig layered over a smooth  body. The result is a coffee that feels both lively and comforting. We’re excited to welcome this beautiful Tanzanian coffee to the menu and hope you enjoy.

Location: Mbozi

Elevation: 1600 masl

Variety: Kent, Bourbon, KP423, N39

Process: Washed