Introducing our latest release from La Zunga, a small coffee-growing community in northern Peru. Grown by smallholder farmers and carefully tended from harvest through processing, this coffee reflects a thoughtful, hands-on approach at every step. The result is a beautifully balanced cup with notes of candied figs and caramel, carried by a smooth body. This is an incredibly delicious coffee that we’re excited to share. Enjoy!

Location: Cajamarca

Elevation: 1600-1900 masl

Variety: Caturra, Pache, Catimor, Bourbon

Process: Washed