Introducing our latest release from Pueblo Libre, a small coffee-growing community nestled in the misty páramo highlands of Northern Peru. Grown by smallholder farmers within the buffer zone of the Tabaconas Namballe National Sanctuary, this coffee is carefully tended from harvest through processing, reflecting a thoughtful, hands-on approach at every step. The result is a beautifully balanced cup with notes of milk choclate and baking spices, carried by a smooth body. This is an exceptionally delicious coffee that we're excited to share. Enjoy!

Location: Cajamarca

Elevation: 1600-1800 masl

Variety: Caturra, Pache, Caturra, Bourbon

Process: Washed