Introducing our latest release from Carmen de la Frontera, a small coffee-growing community nestled in the remote highlands of Northern Peru. Grown by dedicated smallholder farmers who tend their crops by hand in one of the country's most hard-to-reach corners. This coffee reflects the care and effort that goes into every step of its journey and the result is a beautifully balanced cup with notes of dark chocolate and dried cherry, carried by a smooth body. This is an exceptionally delicious coffee that we're excited to share. Enjoy!

Location: Piura

Elevation: 1600-2000 masl

Variety: Typica, Bourbon, Caturra

Process: Washed