Every Kenyan harvest brings something special, and this lot from Kiambu is no exception. Grown by smallholder producers in the region’s rich volcanic soils, this fully washed coffee reflects Kiambu’s favorable climate and careful processing. Expect a vibrant, balanced cup with notes of Red Currant and Blackberry carried by a clean, refreshing body. This coffee is a beautiful expression of this celebrated coffee-growing region. We hope you enjoy!

Location: Kiambu

Elevation: 1300 masl

Variety: Batian, Ruiru

Process: Washed