Mexico San Pedro Yosotatu

Location: Oaxaca

Elevation: 1700-1900 masl

Variety: Pluma, Bourbon, Typica

Process: Washed

What we like about this coffee: San Pedro Yosostatu marks our second annual fresh crop harvest from Oaxaca, Mexico, and it lives up to every expectation. Sourced from a community of 40 dedicated family members and neighbors, their continuous efforts year after year result in enhanced coffee quality. Boasting notes of dried red fruit and chocolate ganache, this coffee offers a delightful sweetness with a nuanced spiced complexity. This smooth-bodied coffee is one you will be sure to find in our cups this fall - enjoy!