Location: Oaxaca

Elevation: 1500 - 2200 masl

Variety: Typica, Bourbon, Pluma & Mundo Novo

Process: Washed

What we like about this coffee: The San Pedro Yosotatu is our next release in a series of lots we bring in each year from this incredible region in Oaxaca. This is our fourth year purchasing from the Yosotatu group (comprised of roughly 40 family members & neighbors.) We love this coffee. The Yosotatu group is headed up by Madelina Lopez who does an amazing job ensuring quality year over year.  This coffee is sweet, has a complex spiced quality and a deliciously smooth body. We are thrilled every time we get the chance to drink this coffee and feel honored to roast it for you. Enjoy!